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Beneficial mechanisms for dietary factors through modulating metabolic functions are investigated with animals and human cell lines, elucidating intestinal absorption systems and epithelial signal transductions, especially in anti-carcinogenesis. Using the information, food and nutritional chemistry are lectured on.
Food factors show various activities; antioxidative activity, antimutagenesis, induction of apoptosis, immnomodulative activity and detoxification, resulting in prevention of life-related diseases.
A) Graduate student presents research data at seminar.
B) Graduate student analyzes oxidative DNA damages.
C) Undergraduate student culturecancer cells.
D) Undergraduate student analyzes food factors on HPLC.
