Division of Food and Environmental Economics
Food Economics and Policy Studies

In the process of producing research results

We face a lot of dilemmas concerning food, such as food poverty, food waste and loss, and fluctuations in international prices of agricultural commodities mainly caused by climate change, globalism, and geopolitical risks. We conduct researches based on economic analyses with quantitative tools to clarify how food, agricultural and environmental policies should be. And we teach students basic skills to apply economic theory and analytical tools in our field.